Yeah I may be under the influence of the final product but atleast I didn't have to leave this to "SWIM"

Yeah I may be under the influence of the final product but atleast I didn't have to leave this to "SWIM" since as far as I know this is not illegal where I am.

What I'm talking about is my cladestine ethanol Laboratory...... I mean low quantity wine formation. I've been fermenting several types of wine for the past few months so that I may have a constant supply of this legal drug ethyl alcohol (beer always been preferred and re-discovering profound appreciation for but) it's most primitive synthesis, making wine. Better described as milking of a a type of fungus (yeast) for it's waste products and enjoying my second favorite gaberigic intoxicant and third favorite dopaminergic "alcohol." My first of the former category being benzodiazapines which happens to be a pharmaceutical is seemingly much harder to acquire the more that it is desired. My friend Luan describes alcohol as being an OTC (over the counter) drug that is inferior to it's pharmaceutical cousins (benzos or for some opiates) coinciding with DXM vs LSD.

I've primarily been creating three varieties of wine, and they are:
1. Grape or welches punch
2. Honey (inspired from a Ghost in the Shell SAC episode describing a traditional asian drink
3. Nearly flavourless white sugar for parties and mixed with punch or generic kool-ade